The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

1. Goyache, F.
2. Bahamonde, A.
3. Alonso, J.
4. Lopez, S.
5. Del Coz, J.J.
6. Quevedo, J.R.
7. Ranilla, J.
8. Luaces, O.
9. Alvarez, I.
10. Royo, L.J.
11. Diez, J.