The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

  1. Goyache, F.
  2. Bahamonde, A.
  3. Alonso, J.
  4. Lopez, S.
  5. Del Coz, J.J.
  6. Quevedo, J.R.
  7. Ranilla, J.
  8. Luaces, O.
  9. Alvarez, I.
  10. Royo, L.J.
  11. Diez, J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2001

Volume: 12

Issue: 10

Pages: 370-381

Type: Article

DOI: 10.1016/S0924-2244(02)00010-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus