Rye Inhibitors of Animal α‐amylases Show Different Specifities, Aggregative Properties and IgE‐binding Capacities than Their Homologues from Wheat and Barley

  1. García‐Casado, G.
  2. Sánchez‐Monge, R.
  3. López‐Otín, C.
  4. Salcedo, G.
European Journal of Biochemistry

ISSN: 1432-1033 0014-2956

Year of publication: 1994

Volume: 224

Issue: 2

Pages: 525-531

Type: Article

DOI: 10.1111/J.1432-1033.1994.00525.X GOOGLE SCHOLAR