Rye Inhibitors of Animal α‐amylases Show Different Specifities, Aggregative Properties and IgE‐binding Capacities than Their Homologues from Wheat and Barley

  1. García‐Casado, G.
  2. Sánchez‐Monge, R.
  3. López‐Otín, C.
  4. Salcedo, G.
Revue:
European Journal of Biochemistry

ISSN: 1432-1033,  0014-2956

Année de publication: 1994

Volumen: 224

Número: 2

Pages: 525-531

Type: Article

DOI: 10.1111/J.1432-1033.1994.00525.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus