Rye Inhibitors of Animal α‐amylases Show Different Specifities, Aggregative Properties and IgE‐binding Capacities than Their Homologues from Wheat and Barley

  1. García‐Casado, G.
  2. Sánchez‐Monge, R.
  3. López‐Otín, C.
  4. Salcedo, G.
Aldizkaria:
European Journal of Biochemistry

ISSN: 1432-1033,  0014-2956

Argitalpen urtea: 1994

Alea: 224

Zenbakia: 2

Orrialdeak: 525-531

Mota: Artikulua

DOI: 10.1111/J.1432-1033.1994.00525.X GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus