Bioquímica y Biología Molecular
Departament
![Foto de Gregorio](/img/nophoto.png)
Gregorio
Salcedo Díaz
Publicacions en què col·labora amb Gregorio Salcedo Díaz (11)
1997
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Wheat flour peroxidase is a prominent allergen associated with baker's asthma
Clinical and Experimental Allergy, Vol. 27, Núm. 10, pp. 1130-1137
1996
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Divergence in properties of two closely related α-amylase inhibitors of barley
Physiologia Plantarum, Vol. 98, Núm. 3, pp. 523-528
1995
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A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart
FEBS Letters, Vol. 364, Núm. 1, pp. 36-40
1994
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Rye Inhibitors of Animal α‐amylases Show Different Specifities, Aggregative Properties and IgE‐binding Capacities than Their Homologues from Wheat and Barley
European Journal of Biochemistry, Vol. 224, Núm. 2, pp. 525-531
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Rye chromosome arm 3RS encodes a homodimeric inhibitor of insect α-amylase
Theoretical and Applied Genetics, Vol. 89, Núm. 1, pp. 60-63
1993
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Barley tetrameric inhibitor of insect α-amylases. characterization of an allelic variant of the btai-cmb subunit
Journal of Cereal Science, Vol. 17, Núm. 2, pp. 107-113
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Genetic variants of the trypsin inhibitor from barley endosperm show different inhibitory activities
Plant Science, Vol. 89, Núm. 1, pp. 23-29
1992
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Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity
Biochemical Journal, Vol. 281, Núm. 2, pp. 401-405
1991
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Amino acid compositions and sequence analysis of the major low Mr globulins from Triticum monococcum L. endosperm
Journal of Cereal Science, Vol. 14, Núm. 2, pp. 117-124
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Wheat inhibitors of heterologous α-Amylases: Characterization of major components from the monomeric class
Plant Physiology, Vol. 96, Núm. 3, pp. 768-774
1989
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A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease
FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122