A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

  1. García-Casado, G.
  2. Armentia, A.
  3. Sánchez-Monge, R.
  4. Sánchez, L.M.
  5. Lopez-Otín, C.
  6. Salcedo, G.
Journal:
FEBS Letters

ISSN: 0014-5793

Year of publication: 1995

Volume: 364

Issue: 1

Pages: 36-40

Type: Article

DOI: 10.1016/0014-5793(95)00355-D GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus