Publications en collaboration avec des chercheurs de Instituto de Investigación Sanitaria del Principado de Asturias (9)

2024

  1. Exploring the miRNAs Profile in Dark-Cutting Beef

    Foods, Vol. 13, Núm. 6

  2. Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”

    Foods, Vol. 13, Núm. 3

2023

  1. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2022

  1. Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

    Foods, Vol. 11, Núm. 20

2021

  1. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

2020

  1. Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time

    Foods, Vol. 9, Núm. 2

  2. The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn's Disease patients

    Journal of Functional Foods, Vol. 64

  3. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218

2019

  1. Overweight in the elderly induces a switch in energy metabolism that undermines muscle integrity

    Aging and Disease, Vol. 10, Núm. 2, pp. 217-230