Publicaciones en colaboración con investigadores/as de Servicio Regional de Investigación y Desarrollo Agroalimentario (12)

2023

  1. Benefits of the Neurogenic Potential of Melatonin for Treating Neurological and Neuropsychiatric Disorders

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  2. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2022

  1. Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

    Foods, Vol. 11, Núm. 23

  2. Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

    Foods, Vol. 11, Núm. 20

2021

  1. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

2020

  1. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218

2014

  1. Systems biology: A new tool for farm animal science

    Current Protein and Peptide Science, Vol. 15, Núm. 2, pp. 100-117

2010

  1. Antioxidant responses to variations of oxygen by the Harderian gland of different species of the superspecies Spalax ehrenbergi

    Canadian Journal of Zoology, Vol. 88, Núm. 8, pp. 803-807

2009

  1. Autophagy upregulation and loss of NF-κB in oxidative stress-related immunodeficient SAMP8 mice

    Mechanisms of Ageing and Development, Vol. 130, Núm. 11-12, pp. 722-730

  2. Melatonin alters cell death processes in response to age-related oxidative stress in the brain of senescence-accelerated mice

    Journal of Pineal Research, Vol. 46, Núm. 1, pp. 106-114

  3. Sexual dimorphism of autophagy in Syrian hamster Harderian gland culminates in a holocrine secretion in female glands

    Autophagy, Vol. 5, Núm. 7, pp. 1004-1017

2008

  1. Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

    Meat Science, Vol. 78, Núm. 3, pp. 248-255