Publicacions en col·laboració amb investigadors/es de Servicio Regional de Investigación y Desarrollo Agroalimentario (5)

2023

  1. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2021

  1. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

2020

  1. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218

2012

  1. Bioactivity-guided fractionation of phyllanthus orbicularis and identification of the principal anti HSV-2 compounds

    Phytotherapy Research, Vol. 26, Núm. 10, pp. 1513-1520

2010

  1. Alternative woods for aging distillates -an insight into their phenolic profiles and antioxidant activities

    Food Science and Biotechnology, Vol. 19, Núm. 4, pp. 1129-1134