ANA BELEN
FLOREZ GARCIA
Investigador/a en el periodo 2008-2015
Instituto de Productos Lácteos de Asturias
Villaviciosa, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (37)
2017
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Antibiotic resistance-susceptibility profiles of Streptococcus thermophilus isolated from raw milk and genome analysis of the genetic basis of acquired resistances
Frontiers in Microbiology, Vol. 8, Núm. DEC
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Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007
Food Research International, Vol. 100, pp. 522-528
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Development and use of a real-time quantitative PCR method for detecting and quantifying equol-producing bacteria in human faecal samples and slurry cultures
Frontiers in Microbiology, Vol. 8, Núm. JUN
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Effect of soy isoflavones on growth of representative bacterial species from the human gut
Nutrients, Vol. 9, Núm. 7
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Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum
International Journal of Food Microbiology, Vol. 246, pp. 32-39
2016
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Antibiotic susceptibility profiles of dairy leuconostoc, analysis of the genetic basis of atypical resistances and transfer of genes in vitro and in a food matrix
PLoS ONE, Vol. 11, Núm. 1
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Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters
International Journal of Dairy Technology, Vol. 69, Núm. 4, pp. 507-519
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Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant
Dairy Science and Technology, Vol. 96, Núm. 1, pp. 27-38
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Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt
European Food Research and Technology, Vol. 242, Núm. 4, pp. 517-526
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Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 1, pp. 210-216
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Susceptibility of lactic acid bacteria, bifidobacteria and other bacteria of intestinal origin to chemotherapeutic agents
International Journal of Antimicrobial Agents, Vol. 48, Núm. 5, pp. 547-550
2015
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Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis
International Journal of Food Microbiology, Vol. 214, pp. 63-69
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Draft genome sequence of three antibiotic-resistant Leuconostoc mesenteroides strains of dairy origin
Genome Announcements, Vol. 3, Núm. 5
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Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate
Frontiers in Microbiology, Vol. 6, Núm. AUG
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Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
European Food Research and Technology, Vol. 241, Núm. 3, pp. 377-383
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The plasmid complement of the cheese isolate Lactococcus garvieae IPLA 31405 revealed adaptation to the dairy environment
PLoS ONE, Vol. 10, Núm. 5
2014
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Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses
BioMed Research International, Vol. 2014
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The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity
Gut Pathogens, Vol. 6, Núm. 1
2013
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Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses
Dairy Science and Technology, Vol. 93, Núm. 6, pp. 657-673
2012
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Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheese
Italian Journal of Food Science, Vol. 24, Núm. 2, pp. 115-124