Publicaciones en las que colabora con Baltasar Mayo Pérez (41)

2017

  1. A functional metagenomic analysis of tetracycline resistance in cheese bacteria

    Frontiers in Microbiology, Vol. 8, Núm. MAY

  2. Antibiotic resistance-susceptibility profiles of Streptococcus thermophilus isolated from raw milk and genome analysis of the genetic basis of acquired resistances

    Frontiers in Microbiology, Vol. 8, Núm. DEC

  3. Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007

    Food Research International, Vol. 100, pp. 522-528

  4. Development and use of a real-time quantitative PCR method for detecting and quantifying equol-producing bacteria in human faecal samples and slurry cultures

    Frontiers in Microbiology, Vol. 8, Núm. JUN

  5. Effect of soy isoflavones on growth of representative bacterial species from the human gut

    Nutrients, Vol. 9, Núm. 7

  6. Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum

    International Journal of Food Microbiology, Vol. 246, pp. 32-39

  7. Genomic Characterisation of Starter Cultures and Probiotic Bacteria

    Probiotic Dairy Products: Second Edition (Wiley Blackwell), pp. 37-65

2016

  1. Antibiotic susceptibility profiles of dairy leuconostoc, analysis of the genetic basis of atypical resistances and transfer of genes in vitro and in a food matrix

    PLoS ONE, Vol. 11, Núm. 1

  2. Caracterización génica y bioquímica de una oligosacárido-α-1,6-glucosidasa de "Lactobacillus plantarum"

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  3. Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters

    International Journal of Dairy Technology, Vol. 69, Núm. 4, pp. 507-519

  4. Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant

    Dairy Science and Technology, Vol. 96, Núm. 1, pp. 27-38

  5. Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt

    European Food Research and Technology, Vol. 242, Núm. 4, pp. 517-526

  6. Perfiles de sensibilidad/resistencia a antibióticos en cepas de "Streptococcus thermophilus" y determinación de la base genética de las resistencias atípicas

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  7. Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 1, pp. 210-216

  8. Soy and soy products, isoflavones, equol, and health

    Exploring the Nutrition and Health Benefits of Functional Foods (IGI Global), pp. 223-253

  9. Susceptibility of lactic acid bacteria, bifidobacteria and other bacteria of intestinal origin to chemotherapeutic agents

    International Journal of Antimicrobial Agents, Vol. 48, Núm. 5, pp. 547-550

2015

  1. Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis

    International Journal of Food Microbiology, Vol. 214, pp. 63-69

  2. Draft genome sequence of three antibiotic-resistant Leuconostoc mesenteroides strains of dairy origin

    Genome Announcements, Vol. 3, Núm. 5

  3. Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate

    Frontiers in Microbiology, Vol. 6, Núm. AUG

  4. Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 377-383