Publicaciones en las que colabora con Benjamín Paredes García-Viniegras (14)

2018

  1. Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules

    Food and Bioprocess Technology, Vol. 11, Núm. 4, pp. 735-747

2017

  1. Development and characterization of egg yolk and egg yolk fractions edible films

    Food Hydrocolloids, Vol. 70, pp. 229-239

2016

  1. Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gels

    International Journal of Gastronomy and Food Science, Vol. 3, pp. 30-37

  2. Egg yolk fractions as basic ingredient in the development of new snack products

    International Journal of Gastronomy and Food Science, Vol. 3, pp. 23-29

  3. Gels prepared from egg yolk and its fractions for tissue engineering

    Biotechnology Progress, Vol. 32, Núm. 6, pp. 1577-1583

2015

  1. Development and characterization of a new sweet egg-based dessert formulation

    International Journal of Gastronomy and Food Science, Vol. 2, Núm. 2, pp. 72-82

  2. Egg yolk plasma: SEPARATION, characteristics and future prospects

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 7-10

2014

  1. Egg yolk granules: Separation, characteristics and applications in food industry

    LWT - Food Science and Technology, Vol. 59, Núm. 1, pp. 1-5

2006

  1. Chromatographic separation at a preparative scale of egg white ovalbumin and its application in the elaboration of yogurt mousse

    Journal of Food Process Engineering, Vol. 29, Núm. 1, pp. 36-52

  2. Rheological behavior and organoleptic effects of ovalbumin addition in yogurt mousse production

    Journal of Dairy Science, Vol. 89, Núm. 3, pp. 951-962

2005

  1. Egg-white protein fractionation using new weak anion-exchange resins based on poly(glycidyl methacrylate-co-ethylendimethacrylate). Preparation and characterization

    Journal of Chromatographic Science, Vol. 43, Núm. 5, pp. 341-348

2003

  1. Influence of the amination conditions on the textural properties and chromatographic behaviour of amino-functionalized glycidyl methacrylate-based particulate supports

    Acta Materialia, Vol. 51, Núm. 20, pp. 6189-6198

2002

  1. Functionalized glycidyl methacrylate based polymers as stationary phases for protein retention

    Separation and Purification Technology, Vol. 27, Núm. 1, pp. 1-10

2001

  1. Ammonia-functionalized particulate poly(glycidyl methacrylate-co-ethylene dimethacrylate)-based polymers as stationary phase for protein retention

    Journal of Chemical Technology and Biotechnology, Vol. 76, Núm. 11, pp. 1171-1178