Publicaciones en las que colabora con Carmen Pazos (21)

2018

  1. Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

    Journal of Food Engineering, Vol. 226, pp. 73-81

  2. Therapeutic biomaterials based on extracellular vesicles: classification of bio-engineering and mimetic preparation routes

    Journal of Extracellular Vesicles, Vol. 7, Núm. 1

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

  2. Optimization of a membrane hybrid process for oil-in-water emulsions treatment using Taguchi experimental design

    Desalination and Water Treatment, Vol. 57, Núm. 11, pp. 4832-4841

  3. Surfactant effect on the ultrafiltration of oil-in-water emulsions using ceramic membranes

    Journal of Membrane Science, Vol. 520, pp. 749-759

  4. Treatment of oil-in-water emulsions by a destabilization/ultrafiltration hybrid process: Statistical analysis of operating parameters

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 59, pp. 295-302

  5. Using Factorial Experimental Design to Prepare Size-Tuned Nanovesicles

    Industrial and Engineering Chemistry Research, Vol. 55, Núm. 34, pp. 9164-9175

2015

  1. Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

    Food Hydrocolloids, Vol. 49, pp. 156-163

  2. Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

    Journal of Food Engineering, Vol. 166, pp. 212-220

  3. Formulation of resveratrol entrapped niosomes for topical use

    Colloids and Surfaces B: Biointerfaces, Vol. 128, pp. 398-404

  4. Resveratrol entrapped niosomes as yoghurt additive

    Food Chemistry, Vol. 170, pp. 281-287

2014

  1. Emulsification using tubular metallic membranes

    Chemical Engineering and Processing: Process Intensification, Vol. 81, pp. 24-34

  2. Preparation of HIPEs with controlled droplet size containing lutein

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 111-122

  3. Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 69-79

2013

  1. Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

    Journal of Membrane Science, Vol. 444, pp. 345-358

  2. Peer-reviewed: Extending the useful life of metalworking fluids in a copper wire drawing industry by monitoring their functional properties

    Tribology and Lubrication Technology, Vol. 69, Núm. 3

2012

  1. Extending the Useful Life of Metalworking Fluids in a Copper Wire Drawing Industry by Monitoring Their Functional Properties

    Tribology Transactions, Vol. 55, Núm. 5, pp. 685-692

  2. Treatment of oily wastewaters from metalworking processes

    Waste Management: New Research (Nova Science Publishers, Inc.), pp. 47-99

2011

  1. Ultrafiltration of activated sludge: Flocculation and membrane fouling

    Desalination, Vol. 281, Núm. 1, pp. 142-150

2009

  1. Monitoring of O/W emulsions from a copper metalworking industry

    8th World Congress of Chemical Engineering: Incorporating the 59th Canadian Chemical Engineering Conference and the 24th Interamerican Congress of Chemical Engineering