Instituto de Productos Lácteos de Asturias -ko ikertzaileekin lankidetzan egindako argitalpenak (54)

2024

  1. Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study

    Cancers, Vol. 16, Núm. 1

  2. Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours

    Microbiome Research Reports, Vol. 3, Núm. 1

2023

  1. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

    Food and Function, Vol. 14, Núm. 21, pp. 9591-9605

  2. Editorial: Xenobiotics from diet and health: impact on microbiome

    Frontiers in Nutrition

  3. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

  4. Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity

    Nutrients, Vol. 15, Núm. 16

2022

  1. 3.06 - Diet and Microbiota in the Elderly

    Comprehensive Gut Microbiota (Elsevier), pp. 55-68

  2. Association between diet and fecal microbiota along the first year of life

    Food Research International, Vol. 162

  3. Chapter 11: Short-chain Fatty Acids and Human Nutrition

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285

  4. Diet and Microbiome in Health and Aging

    Nutrients

  5. Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage

    Nutrients, Vol. 14, Núm. 17

  6. Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

    Frontiers in Nutrition, Vol. 9

  7. Early Life Nutrition and the Role of Complementary Feeding on Later Adherence to the Mediterranean Diet in Children up to 3 Years of Age

    Nutrients, Vol. 14, Núm. 8

  8. Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

    Molecular Nutrition and Food Research, Vol. 66, Núm. 15

  9. Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample

    Foods, Vol. 11, Núm. 3

2021

  1. Identification of nutritional targets in spanish children belonging to the laydi cohort for the development of health promotion strategies in the first two years of life

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 3, pp. 1-14

  2. Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

    Computational and Structural Biotechnology Journal, Vol. 19, pp. 1081-1091

  3. Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight gain during the first year of life

    Nutrients, Vol. 13, Núm. 7

  4. Longitudinal study depicting differences in complementary feeding and anthropometric parameters in late preterm infants up to 2 years of age

    Nutrients, Vol. 13, Núm. 3, pp. 1-15

  5. New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1403-1413