Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample

  1. Zapico, A.
  2. Ruiz-Saavedra, S.
  3. Gómez-Martín, M.
  4. de los Reyes-Gavilán, C.G.
  5. González, S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 3

Type: Article

DOI: 10.3390/FOODS11030470 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10651/64977
RUO. Repositorio Institucional de la Universidad de Oviedo: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus