Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample

  1. Zapico, A.
  2. Ruiz-Saavedra, S.
  3. Gómez-Martín, M.
  4. de los Reyes-Gavilán, C.G.
  5. González, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS11030470 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus