SONIA
GONZALEZ SOLARES
Profesora Titular de Universidad
Instituto de Productos Lácteos de Asturias
Villaviciosa, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Productos Lácteos de Asturias (54)
2024
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Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study
Cancers, Vol. 16, Núm. 1
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Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours
Microbiome Research Reports, Vol. 3, Núm. 1
2023
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Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage
Food and Function, Vol. 14, Núm. 21, pp. 9591-9605
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Editorial: Xenobiotics from diet and health: impact on microbiome
Frontiers in Nutrition
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Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet
International Journal of Molecular Sciences, Vol. 24, Núm. 22
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Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity
Nutrients, Vol. 15, Núm. 16
2022
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3.06 - Diet and Microbiota in the Elderly
Comprehensive Gut Microbiota (Elsevier), pp. 55-68
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Association between diet and fecal microbiota along the first year of life
Food Research International, Vol. 162
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Chapter 11: Short-chain Fatty Acids and Human Nutrition
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285
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Diet and Microbiome in Health and Aging
Nutrients
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Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage
Nutrients, Vol. 14, Núm. 17
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Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals
Frontiers in Nutrition, Vol. 9
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Early Life Nutrition and the Role of Complementary Feeding on Later Adherence to the Mediterranean Diet in Children up to 3 Years of Age
Nutrients, Vol. 14, Núm. 8
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Maternal Diet Is Associated with Human Milk Oligosaccharide Profile
Molecular Nutrition and Food Research, Vol. 66, Núm. 15
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Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample
Foods, Vol. 11, Núm. 3
2021
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Identification of nutritional targets in spanish children belonging to the laydi cohort for the development of health promotion strategies in the first two years of life
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 3, pp. 1-14
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Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction
Computational and Structural Biotechnology Journal, Vol. 19, pp. 1081-1091
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Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight gain during the first year of life
Nutrients, Vol. 13, Núm. 7
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Longitudinal study depicting differences in complementary feeding and anthropometric parameters in late preterm infants up to 2 years of age
Nutrients, Vol. 13, Núm. 3, pp. 1-15
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New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1403-1413