SONIA
GONZALEZ SOLARES
Profesora Titular de Universidad
Clara
González de los Reyes Gavilán
Publicacións nas que colabora con Clara González de los Reyes Gavilán (37)
2024
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Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study
Cancers, Vol. 16, Núm. 1
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Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours
Microbiome Research Reports, Vol. 3, Núm. 1
2023
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Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage
Food and Function, Vol. 14, Núm. 21, pp. 9591-9605
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Editorial: Xenobiotics from diet and health: impact on microbiome
Frontiers in Nutrition
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Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet
International Journal of Molecular Sciences, Vol. 24, Núm. 22
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Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity
Nutrients, Vol. 15, Núm. 16
2022
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3.06 - Diet and Microbiota in the Elderly
Comprehensive Gut Microbiota (Elsevier), pp. 55-68
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Chapter 11: Short-chain Fatty Acids and Human Nutrition
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285
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Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage
Nutrients, Vol. 14, Núm. 17
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Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals
Frontiers in Nutrition, Vol. 9
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Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample
Foods, Vol. 11, Núm. 3
2021
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Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction
Computational and Structural Biotechnology Journal, Vol. 19, pp. 1081-1091
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Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight gain during the first year of life
Nutrients, Vol. 13, Núm. 7
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New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1403-1413
2020
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An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors
Frontiers in Microbiology, Vol. 11
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Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects
Nutrients, Vol. 12, Núm. 12, pp. 1-17
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Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans
Nutrients, Vol. 12, Núm. 5
2019
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Age-associated changes in gut microbiota and dietary components related with the immune system in adulthood and old age: A cross-sectional study
Nutrients, Vol. 11, Núm. 8
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Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm
Food Research International, Vol. 121, pp. 533-541
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Fermented dairy foods: Impact on intestinal microbiota and health-linked biomarkers
Frontiers in Microbiology, Vol. 10, Núm. MAY