Clara González de los Reyes Gavilán-rekin lankidetzan egindako argitalpenak (37)

2024

  1. Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study

    Cancers, Vol. 16, Núm. 1

  2. Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours

    Microbiome Research Reports, Vol. 3, Núm. 1

2023

  1. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

    Food and Function, Vol. 14, Núm. 21, pp. 9591-9605

  2. Editorial: Xenobiotics from diet and health: impact on microbiome

    Frontiers in Nutrition

  3. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

  4. Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity

    Nutrients, Vol. 15, Núm. 16

2022

  1. 3.06 - Diet and Microbiota in the Elderly

    Comprehensive Gut Microbiota (Elsevier), pp. 55-68

  2. Chapter 11: Short-chain Fatty Acids and Human Nutrition

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285

  3. Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage

    Nutrients, Vol. 14, Núm. 17

  4. Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

    Frontiers in Nutrition, Vol. 9

  5. Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample

    Foods, Vol. 11, Núm. 3

2021

  1. Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

    Computational and Structural Biotechnology Journal, Vol. 19, pp. 1081-1091

  2. Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight gain during the first year of life

    Nutrients, Vol. 13, Núm. 7

  3. New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1403-1413

2020

  1. An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

    Frontiers in Microbiology, Vol. 11

  2. Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects

    Nutrients, Vol. 12, Núm. 12, pp. 1-17

  3. Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans

    Nutrients, Vol. 12, Núm. 5

2019

  1. Age-associated changes in gut microbiota and dietary components related with the immune system in adulthood and old age: A cross-sectional study

    Nutrients, Vol. 11, Núm. 8

  2. Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm

    Food Research International, Vol. 121, pp. 533-541

  3. Fermented dairy foods: Impact on intestinal microbiota and health-linked biomarkers

    Frontiers in Microbiology, Vol. 10, Núm. MAY