Publicaciones en las que colabora con Gregorio Salcedo Díaz (10)

1997

  1. Wheat flour peroxidase is a prominent allergen associated with baker's asthma

    Clinical and Experimental Allergy, Vol. 27, Núm. 10, pp. 1130-1137

1995

  1. A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

    FEBS Letters, Vol. 364, Núm. 1, pp. 36-40

1994

  1. Rye Inhibitors of Animal α‐amylases Show Different Specifities, Aggregative Properties and IgE‐binding Capacities than Their Homologues from Wheat and Barley

    European Journal of Biochemistry, Vol. 224, Núm. 2, pp. 525-531

  2. Rye chromosome arm 3RS encodes a homodimeric inhibitor of insect α-amylase

    Theoretical and Applied Genetics, Vol. 89, Núm. 1, pp. 60-63

1993

  1. Barley tetrameric inhibitor of insect α-amylases. characterization of an allelic variant of the btai-cmb subunit

    Journal of Cereal Science, Vol. 17, Núm. 2, pp. 107-113

  2. Genetic variants of the trypsin inhibitor from barley endosperm show different inhibitory activities

    Plant Science, Vol. 89, Núm. 1, pp. 23-29

1992

  1. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

    Biochemical Journal, Vol. 281, Núm. 2, pp. 401-405

1991

  1. Amino acid compositions and sequence analysis of the major low Mr globulins from Triticum monococcum L. endosperm

    Journal of Cereal Science, Vol. 14, Núm. 2, pp. 117-124

  2. Wheat inhibitors of heterologous α-Amylases: Characterization of major components from the monomeric class

    Plant Physiology, Vol. 96, Núm. 3, pp. 768-774

1989

  1. A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

    FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122