Argitalpenak (79) ROSANA BADIA LAIÑO argitalpenak

2024

  1. Progress and Challenge of Sensors for Dairy Food Safety Monitoring

    Sensors, Vol. 24, Núm. 5

2023

  1. Modified lanthanide-doped carbon dots as a novel nanochemosensor for efficient detection of water in toluene and its potential application in lubricant base oils

    Microchimica Acta, Vol. 190, Núm. 3

  2. New europium-doped carbon nanoparticles showing long-lifetime photoluminescence: Synthesis, characterization and application to the determination of tetracycline in waters

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 284

  3. Viability of ABO Blood Typing with ATR-FTIR Spectroscopy

    Applied Sciences (Switzerland), Vol. 13, Núm. 17

2022

  1. Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)

    Applied Sciences (Switzerland), Vol. 12, Núm. 2

  2. Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products

    Antioxidants, Vol. 11, Núm. 11

  3. High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies

    Membranes, Vol. 12, Núm. 7

  4. Novel aurone-type compounds with an extended π-system: Synthesis and optical properties

    Dyes and Pigments, Vol. 205

2021

  1. Carbon dots as multifunctional platform for intracellular pH sensing and bioimaging. In vitro and in vivo studies

    Sensors and Actuators B: Chemical, Vol. 346

  2. Oxidative Stability of Vegetal Oil-Based Lubricants

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 4, pp. 1459-1476

  3. Smart carbon dots as chemosensor for control of water contamination in organic media

    Sensors and Actuators, B: Chemical, Vol. 329

2020

  1. A new approach to the synthesis of trinuclear gold(i) imidazolate complexes and their silver(i)-induced photoluminescence behavior

    Dalton transactions (Cambridge, England : 2003), Vol. 49, Núm. 20, pp. 6561-6565

  2. Artificial Intelligence and fourier-transform infrared spectroscopy for evaluating water-mediated degradation of lubricant oils

    Talanta, Vol. 219

  3. New metal-free nanolubricants based on carbon-dots with outstanding antiwear performance

    Journal of Industrial and Engineering Chemistry, Vol. 87, pp. 152-161

  4. Synthesis and characterization of green carbon dots for scavenging radical oxygen species in aqueous and oil samples

    Antioxidants, Vol. 9, Núm. 11, pp. 1-18

2019

  1. Alkyl-capped copper oxide nanospheres and nanoprolates for sustainability: water treatment and improved lubricating performance

    Science and Technology of Advanced Materials, Vol. 20, Núm. 1, pp. 657-672

  2. Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production

    Computers and Electronics in Agriculture, Vol. 164

  3. Fluorescence | Fluorescence derivatization

    Encyclopedia of Analytical Science (Elsevier), pp. 256-265

  4. Fluorescence | Fluorescence labeling

    Encyclopedia of Analytical Science (Elsevier), pp. 266-280

  5. Fluorescence | Instrumentation

    Encyclopedia of Analytical Science (Elsevier), pp. 292-300