Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production

  1. Murru, C.
  2. Chimeno-Trinchet, C.
  3. Díaz-García, M.E.
  4. Badía-Laíño, R.
  5. Fernández-González, A.
Revista:
Computers and Electronics in Agriculture

ISSN: 0168-1699

Año de publicación: 2019

Volumen: 164

Tipo: Artículo

DOI: 10.1016/J.COMPAG.2019.104922 GOOGLE SCHOLAR
Fuente de los datos: Scopus