ROSANA
BADIA LAIÑO
Profesora Titular de Universidad
Publicaciones (79) Publicaciones de ROSANA BADIA LAIÑO
2024
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Progress and Challenge of Sensors for Dairy Food Safety Monitoring
Sensors, Vol. 24, Núm. 5
2023
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Modified lanthanide-doped carbon dots as a novel nanochemosensor for efficient detection of water in toluene and its potential application in lubricant base oils
Microchimica Acta, Vol. 190, Núm. 3
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New europium-doped carbon nanoparticles showing long-lifetime photoluminescence: Synthesis, characterization and application to the determination of tetracycline in waters
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 284
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Viability of ABO Blood Typing with ATR-FTIR Spectroscopy
Applied Sciences (Switzerland), Vol. 13, Núm. 17
2022
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Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)
Applied Sciences (Switzerland), Vol. 12, Núm. 2
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Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products
Antioxidants, Vol. 11, Núm. 11
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High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies
Membranes, Vol. 12, Núm. 7
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Novel aurone-type compounds with an extended π-system: Synthesis and optical properties
Dyes and Pigments, Vol. 205
2021
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Carbon dots as multifunctional platform for intracellular pH sensing and bioimaging. In vitro and in vivo studies
Sensors and Actuators B: Chemical, Vol. 346
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Oxidative Stability of Vegetal Oil-Based Lubricants
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 4, pp. 1459-1476
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Smart carbon dots as chemosensor for control of water contamination in organic media
Sensors and Actuators, B: Chemical, Vol. 329
2020
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A new approach to the synthesis of trinuclear gold(i) imidazolate complexes and their silver(i)-induced photoluminescence behavior
Dalton transactions (Cambridge, England : 2003), Vol. 49, Núm. 20, pp. 6561-6565
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Artificial Intelligence and fourier-transform infrared spectroscopy for evaluating water-mediated degradation of lubricant oils
Talanta, Vol. 219
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New metal-free nanolubricants based on carbon-dots with outstanding antiwear performance
Journal of Industrial and Engineering Chemistry, Vol. 87, pp. 152-161
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Synthesis and characterization of green carbon dots for scavenging radical oxygen species in aqueous and oil samples
Antioxidants, Vol. 9, Núm. 11, pp. 1-18
2019
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Alkyl-capped copper oxide nanospheres and nanoprolates for sustainability: water treatment and improved lubricating performance
Science and Technology of Advanced Materials, Vol. 20, Núm. 1, pp. 657-672
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Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production
Computers and Electronics in Agriculture, Vol. 164
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Fluorescence | Fluorescence derivatization
Encyclopedia of Analytical Science (Elsevier), pp. 256-265
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Fluorescence | Fluorescence labeling
Encyclopedia of Analytical Science (Elsevier), pp. 266-280
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Fluorescence | Instrumentation
Encyclopedia of Analytical Science (Elsevier), pp. 292-300