Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)

  1. Rodríguez-Varillas, S.
  2. Fontanil, T.
  3. Obaya, Á.J.
  4. Fernández-González, A.
  5. Murru, C.
  6. Badía-Laíño, R.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 2

Type: Article

DOI: 10.3390/APP12020773 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10651/64714
RUO. Repositorio Institucional de la Universidad de Oviedo: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus