Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)

  1. Rodríguez-Varillas, S.
  2. Fontanil, T.
  3. Obaya, Á.J.
  4. Fernández-González, A.
  5. Murru, C.
  6. Badía-Laíño, R.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2022

Volumen: 12

Número: 2

Type: Article

DOI: 10.3390/APP12020773 GOOGLE SCHOLAR lock_openAccès ouvert editor

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