Publications by the researcher in collaboration with Daniel Díaz Llorente (8)

2013

  1. A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2447-2454

  2. Multivariate Characterization of Milk Fat Fractions by Gas Chromatography

    Food and Bioprocess Technology, Vol. 6, Núm. 10, pp. 2651-2658

2012

  1. Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases

    Journal of Separation Science, Vol. 35, Núm. 2, pp. 273-279

  2. Polymeric imidazolium ionic liquids as valuable stationary phases in gas chromatography: Chemical synthesis and full characterization

    Analytica Chimica Acta, Vol. 721, pp. 173-181

2011

  1. Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography

    Analytical and Bioanalytical Chemistry

  2. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

    Journal of Separation Science, Vol. 34, Núm. 11, pp. 1293-1298

2010

  1. A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography

    Journal of Chromatography A, Vol. 1217, Núm. 18, pp. 2993-2999

  2. Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

    Food Chemistry, Vol. 121, Núm. 4, pp. 1312-1318