Publicaciones en las que colabora con Juan José Mangas Alonso (5)

2017

  1. Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 11, pp. 3033-3041

2016

  1. Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3492-3500

2014

  1. A chemometric approach to characterization of ionic liquids for gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 13, pp. 3149-3155

2005

  1. Fatty acid composition of cider obtained either by traditional or controlled fermentation

    Food Chemistry, Vol. 92, Núm. 1, pp. 183-187

2002

  1. Characterization of cider apples on the basis of their fatty acid profiles

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1097-1100