BIODIVERSIDAD, EVOLUCIÓN Y CONSERVACIÓN
BEC
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (52)
2023
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Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability
Science of the Total Environment, Vol. 900
2022
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Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines
Science of the Total Environment, Vol. 848
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Institutional nitrogen footprint: Quantification of the nitrogen footprint of a Spanish Research Center
Science of the Total Environment, Vol. 818
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Nitrate Leaching in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Irrigated Cropping Systems under Nitrification Inhibitor and/or Intercropping Effects
Agriculture (Switzerland), Vol. 12, Núm. 4
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Pre-construction quantification of embodied environmental impacts to promote sustainable construction projects: The case study of a diversion dam
Journal of Environmental Management, Vol. 314
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The Application of a Bio-Stabilized Municipal Solid Waste-Based Fertilizer for Buckwheat Production
Agriculture (Switzerland), Vol. 12, Núm. 6
2021
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Valorization of a bio-stabilized municipal solid waste amendment for faba bean (Vicia faba l.) fertilization
Agriculture (Switzerland), Vol. 11, Núm. 11
2020
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Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines
Carbon Management, Vol. 11, Núm. 4, pp. 427-439
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Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions
Agricultural Systems, Vol. 177
2019
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Analysis of multiclass antibiotics in lettuce by liquid chromatography-tandem mass spectrometry to monitor their plant uptake
Molecules, Vol. 24, Núm. 22
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Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe
Sustainable Cities and Society, Vol. 50
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How do dietary choices affect the environment? The nitrogen footprint of the European Union and other dietary options
Environmental Science and Policy, Vol. 101, pp. 204-210
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Identifying the environmental footprint by source of supply chains for effective policy making: the case of Spanish households consumption
Environmental Science and Pollution Research, Vol. 26, Núm. 32, pp. 33451-33465
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Organization Environmental Footprint through Input-Output Analysis: A Case Study in the Construction Sector
Journal of Industrial Ecology, Vol. 23, Núm. 4, pp. 879-892
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Science mapping on the Environmental Footprint: A scientometric analysis-based review
Ecological Indicators, Vol. 106
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Valorization of sludge from the quartz industry as soil amendment and crop production
Soil and Tillage Research, Vol. 194
2018
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Promoting biodiversity values of small forest patches in agricultural landscapes: Ecological drivers and social demand
Science of the Total Environment, Vol. 619-620, pp. 1319-1329
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The Environmental Footprint of the end-of-life phase of a dam through a hybrid-MRIO analysis
Building and Environment, Vol. 146, pp. 143-151
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The environmental footprint of an organic peri-urban orchard network
Science of the Total Environment, Vol. 636, pp. 569-579
2017
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Androgens and androgenic activity in broiler manure assessed by means of chemical analyses and in vitro bioassays
Environmental Toxicology and Chemistry, Vol. 36, Núm. 7, pp. 1746-1754