Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines

1. Martinez, S.
2. Alvarez, S.
3. Martinez Marin, R.
4. Delgado, M.D.M.

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DOI: 10.1016/J.SCITOTENV.2022.157796 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

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