Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines

  1. Martinez, S.
  2. Alvarez, S.
  3. Martinez Marin, R.
  4. Delgado, M.D.M.
Aldizkaria:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Argitalpen urtea: 2022

Alea: 848

Mota: Artikulua

DOI: 10.1016/J.SCITOTENV.2022.157796 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus