Publications in collaboration with researchers from Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (51)

2023

  1. Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability

    Science of the Total Environment, Vol. 900

2022

  1. Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines

    Science of the Total Environment, Vol. 848

  2. Institutional nitrogen footprint: Quantification of the nitrogen footprint of a Spanish Research Center

    Science of the Total Environment, Vol. 818

  3. Nitrate Leaching in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Irrigated Cropping Systems under Nitrification Inhibitor and/or Intercropping Effects

    Agriculture (Switzerland), Vol. 12, Núm. 4

  4. Pre-construction quantification of embodied environmental impacts to promote sustainable construction projects: The case study of a diversion dam

    Journal of Environmental Management, Vol. 314

  5. The Application of a Bio-Stabilized Municipal Solid Waste-Based Fertilizer for Buckwheat Production

    Agriculture (Switzerland), Vol. 12, Núm. 6

2021

  1. Valorization of a bio-stabilized municipal solid waste amendment for faba bean (Vicia faba l.) fertilization

    Agriculture (Switzerland), Vol. 11, Núm. 11

2020

  1. Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines

    Carbon Management, Vol. 11, Núm. 4, pp. 427-439

  2. Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions

    Agricultural Systems, Vol. 177

2019

  1. Analysis of multiclass antibiotics in lettuce by liquid chromatography-tandem mass spectrometry to monitor their plant uptake

    Molecules, Vol. 24, Núm. 22

  2. Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe

    Sustainable Cities and Society, Vol. 50

  3. How do dietary choices affect the environment? The nitrogen footprint of the European Union and other dietary options

    Environmental Science and Policy, Vol. 101, pp. 204-210

  4. Identifying the environmental footprint by source of supply chains for effective policy making: the case of Spanish households consumption

    Environmental Science and Pollution Research, Vol. 26, Núm. 32, pp. 33451-33465

  5. Organization Environmental Footprint through Input-Output Analysis: A Case Study in the Construction Sector

    Journal of Industrial Ecology, Vol. 23, Núm. 4, pp. 879-892

  6. Science mapping on the Environmental Footprint: A scientometric analysis-based review

    Ecological Indicators, Vol. 106

  7. Valorization of sludge from the quartz industry as soil amendment and crop production

    Soil and Tillage Research, Vol. 194

2018

  1. Promoting biodiversity values of small forest patches in agricultural landscapes: Ecological drivers and social demand

    Science of the Total Environment, Vol. 619-620, pp. 1319-1329

  2. The Environmental Footprint of the end-of-life phase of a dam through a hybrid-MRIO analysis

    Building and Environment, Vol. 146, pp. 143-151

  3. The environmental footprint of an organic peri-urban orchard network

    Science of the Total Environment, Vol. 636, pp. 569-579

2017

  1. Androgens and androgenic activity in broiler manure assessed by means of chemical analyses and in vitro bioassays

    Environmental Toxicology and Chemistry, Vol. 36, Núm. 7, pp. 1746-1754