Universidad de Los Andes (Venezuela)-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2008

  1. Fermentation conditions increasing protease production by Serratia marcescens in fresh whey

    Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia, Vol. 31, Núm. 1, pp. 79-89

2007

  1. Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey

    Journal of Applied Microbiology, Vol. 103, Núm. 4, pp. 864-870

  2. α-Lactalbumin precipitation from commercial whey protein concentrates

    Separation and Purification Technology, Vol. 52, Núm. 3, pp. 446-453

2006

  1. Beta-lactoglobulin removal from whey protein concentrates. Production of milk derivatives as a base for infant formulas

    Separation and Purification Technology, Vol. 52, Núm. 2, pp. 310-316