Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

  1. Diñeiro García, Y.
  2. Valles, B.S.
  3. Picinelli Lobo, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 117

Issue: 4

Pages: 731-738

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.049 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus