Genomic Characterisation of Starter Cultures and Probiotic Bacteria

  1. Felis, G.E.
  2. Torriani, S.
  3. Flórez, A.B.
  4. Mayo, B.
Book:
Probiotic Dairy Products: Second Edition

ISBN: 9781119214137

Year of publication: 2017

Pages: 37-65

Type: Book chapter

DOI: 10.1002/9781119214137.CH3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus