Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

  1. Díaz-Ruiz, R.
  2. Laca, A.
  3. Sánchez, M.
  4. Fernández, M.R.
  5. Matos, M.
  6. Gutiérrez, G.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2022

Alea: 23

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/IJMS23010085 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus