Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties
- Díaz-Ruiz, R.
- Laca, A.
- Sánchez, M.
- Fernández, M.R.
- Matos, M.
- Gutiérrez, G.
ISSN: 1422-0067, 1661-6596
Year of publication: 2022
Volume: 23
Issue: 1
Type: Article