Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

  1. Díaz-Ruiz, R.
  2. Laca, A.
  3. Sánchez, M.
  4. Fernández, M.R.
  5. Matos, M.
  6. Gutiérrez, G.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2022

Ausgabe: 23

Nummer: 1

Art: Artikel

DOI: 10.3390/IJMS23010085 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus