Optimization of the bioactivation of isoflavones in soymilk by lactic acid bacteria

  1. Izaguirre, J.K.
  2. Barañano, L.
  3. Castañón, S.
  4. Alkorta, I.
  5. Quirós, L.M.
  6. Garbisu, C.
Revue:
Processes

ISSN: 2227-9717

Année de publication: 2021

Volumen: 9

Número: 6

Type: Article

DOI: 10.3390/PR9060963 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus