Optimization of the bioactivation of isoflavones in soymilk by lactic acid bacteria

  1. Izaguirre, J.K.
  2. Barañano, L.
  3. Castañón, S.
  4. Alkorta, I.
  5. Quirós, L.M.
  6. Garbisu, C.
Aldizkaria:
Processes

ISSN: 2227-9717

Argitalpen urtea: 2021

Alea: 9

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/PR9060963 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus