Optimization of the bioactivation of isoflavones in soymilk by lactic acid bacteria

1. Izaguirre, J.K.
2. Barañano, L.
3. Castañón, S.
4. Alkorta, I.
5. Quirós, L.M.
6. Garbisu, C.

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DOI: 10.3390/PR9060963 GOOGLE SCHOLAR lock_openOpen access editor

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