Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules

  1. Marcet, I.
  2. Álvarez, C.
  3. Paredes, B.
  4. Rendueles, M.
  5. Díaz, M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2018

Volume: 11

Issue: 4

Pages: 735-747

Type: Article

DOI: 10.1007/S11947-017-2049-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus