The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters

  1. Marcet, I.
  2. Álvarez, C.
  3. Paredes, B.
  4. Díaz, M.
Aldizkaria:
Waste Management

ISSN: 1879-2456,  0956-053X

Argitalpen urtea: 2016

Alea: 49

Orrialdeak: 364-371

Mota: Berrikuspena

DOI: 10.1016/J.WASMAN.2016.01.009 GOOGLE SCHOLAR
Datuen iturria: Scopus