The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters

  1. Marcet, I.
  2. Álvarez, C.
  3. Paredes, B.
  4. Díaz, M.
Zeitschrift:
Waste Management

ISSN: 1879-2456,  0956-053X

Datum der Publikation: 2016

Ausgabe: 49

Seiten: 364-371

Art: Rezension

DOI: 10.1016/J.WASMAN.2016.01.009 GOOGLE SCHOLAR
Datenquelle: Scopus