Cider Apple native microbiota characterization by PCR-DGGE

  1. Alonso, S.
  2. Laca, A.
  3. Rendueles, M.
  4. Mayo, B.
  5. Díaz, M.
Revue:
Journal of the Institute of Brewing

ISSN: 2050-0416 0046-9750

Année de publication: 2015

Volumen: 121

Número: 2

Pages: 287-289

Type: Article

DOI: 10.1002/JIB.220 GOOGLE SCHOLAR

Objectifs de Développement Durable