Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins
- Marcet, I.
- Paredes, B.
- Díaz, M.
ISSN: 0023-6438
Year of publication: 2015
Volume: 62
Issue: 1
Pages: 613-619
Type: Article
ISSN: 0023-6438
Year of publication: 2015
Volume: 62
Issue: 1
Pages: 613-619
Type: Article