Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

  1. Matos, M.
  2. Gutiérrez, G.
  3. Iglesias, O.
  4. Coca, J.
  5. Pazos, C.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2015

Alea: 49

Orrialdeak: 156-163

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2015.03.021 GOOGLE SCHOLAR
Datuen iturria: Scopus