Learning the reasons why groups of consumers prefer some food products

  1. Del Coz, J.J.
  2. Díez, J.
  3. Bahamonde, A.
  4. Sañudo, C.
  5. Alfonso, M.
  6. Berge, P.
  7. Dransfield, E.
  8. Stamataris, C.
  9. Zygoyiannis, D.
  10. Valdimarsdottir, T.
  11. Piasentier, E.
  12. Nute, G.
  13. Fisher, A.
Colección de libros:
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

ISSN: 1611-3349 0302-9743

Ano de publicación: 2006

Volume: 4065 LNAI

Páxinas: 297-309

Tipo: Achega congreso