Learning the reasons why groups of consumers prefer some food products

  1. Del Coz, J.J.
  2. Díez, J.
  3. Bahamonde, A.
  4. Sañudo, C.
  5. Alfonso, M.
  6. Berge, P.
  7. Dransfield, E.
  8. Stamataris, C.
  9. Zygoyiannis, D.
  10. Valdimarsdottir, T.
  11. Piasentier, E.
  12. Nute, G.
  13. Fisher, A.
Book Series:
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

ISSN: 1611-3349 0302-9743

Year of publication: 2006

Volume: 4065 LNAI

Pages: 297-309

Type: Conference paper