Learning the reasons why groups of consumers prefer some food products

  1. Del Coz, J.J.
  2. Díez, J.
  3. Bahamonde, A.
  4. Sañudo, C.
  5. Alfonso, M.
  6. Berge, P.
  7. Dransfield, E.
  8. Stamataris, C.
  9. Zygoyiannis, D.
  10. Valdimarsdottir, T.
  11. Piasentier, E.
  12. Nute, G.
  13. Fisher, A.
Collection de livres:
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

ISSN: 1611-3349 0302-9743

Année de publication: 2006

Volumen: 4065 LNAI

Pages: 297-309

Type: Communication dans un congrès